Our Story
A family kitchen that grew into one of the region's most trusted South Indian & Marathi catering houses.
Clove Catering began as a small family-run kitchen in Bhiwandi, cooking home-style South Indian breakfasts and Marathi thalis for neighbourhood gatherings. Word spread the way good food always does - one delighted guest at a time.
Today, our team of chefs and service professionals caters everything from office lunch programs to grand wedding receptions across Bhiwandi, Kalyan, Thane, and Mumbai - while still cooking every dish the way we did on day one: fresh, from scratch, and true to tradition. Idli batter fermented overnight, puran poli rolled by hand, and varan tempered in pure ghee.
Our kitchens are FSSAI-certified, our ingredients sourced fresh each morning, and our service teams trained in-house. When you book Clove Catering, you get more than food - you get a partner who treats your event like family.
12+
Years of experience
1,200+
Events catered
40+
Expert chefs & staff
5L+
Guests served
Our Values
Authentic South Indian and Marathi recipes passed down generations - goda masala ground in-house, sambar the way ajji made it.
FSSAI-certified kitchens, temperature-controlled transport, and gloved service at every event.
Vegetables sourced each morning, batters fermented overnight, and everything cooked the same day it is served.
Transparent per-plate quotes with no hidden charges - what we quote is what you pay.
Taste with Traditions
Planning an event? Let's talk food.
Tell us your date, guest count, and taste — we'll craft a menu and quote within 24 hours.
